October 2011
42 posts
Oct 30th
323 notes
Oct 30th
Oct 29th
4 tags
Oct 28th
8 notes
Oct 28th
133 notes
5 tags
Oct 27th
9 notes
Oct 27th
Oct 26th
10,229 notes
Oct 25th
630 notes
Oct 25th
1,691 notes
Oct 25th
2 notes
Oct 24th
242 notes
Oct 23rd
81 notes
Oct 23rd
152,442 notes
Oct 23rd
7,223 notes
Oct 22nd
16 notes
“The most beautiful people we have known are those who have known defeat, known...”
–  Elisabeth Kübler-Ross (via foxgloves)
Oct 21st
182 notes
4 tags
Oct 20th
165 notes
3 tags
Oct 20th
6 notes
“I was surprised, as always, by how easy the act of leaving was, and how good it...”
– Into the Wild (via fyeah-into-the-wild)
Oct 19th
458 notes
Oct 18th
2,564 notes
“Better to be without logic than without feeling.”
–  Charlotte Brontë (via elizamadsen)
Oct 17th
3 notes
When you have a common cause your differences fall...
Oct 16th
1 note
Oct 15th
305 notes
Oct 15th
2,493 notes
“#PR101 The phrase “Thanks in advance” can really be your friend. Translation:...”
– (via dknyprgirl)
Oct 14th
51 notes
Oct 14th
46,818 notes
Oct 13th
2 notes
Oct 13th
2 notes
Oct 13th
3,405 notes
4 tags
Oct 12th
89 notes
Oct 12th
Oct 12th
2,016 notes
Oct 11th
1 note
Oct 11th
1 note
2 tags
“The good times and the bad times both will pass. It will pass. It will get...”
– John Green (via themadyhatter)
Oct 10th
9,486 notes
5 tags
Oct 9th
41 notes
Oct 8th
Oct 8th
NPR Fresh Air: How To Remove Bits Of Shell From... →
nprfreshair: Late last night I was baking chocolate chip cookies. I know—things get wild at my house. Here’s my problem. I’m fairly confident in the kitchen, but I can’t crack an egg without getting bits of shell in the dough. So, here’s a tip I learned from Cook’s Illustrated: The easiest, least messy way…
Oct 8th
151 notes
Oct 1st
2,004 notes
Oct 1st